The Dominican Republic is a country in the Caribbean. It shares the island of Hispaniola with Haiti. The country has a population of over 10 million people. The official language of the Dominican Republic is Spanish. The capital of the country is Santo Domingo. The currency of the Dominican Republic is the Dominican Peso.
Best Foods to Try in the Dominican Republic
The Dominican Republic is a country in the Caribbean. It shares the island of Hispaniola with Haiti. The country has a population of over 10 million people. The official language of the Dominican Republic is Spanish. The capital of the country is Santo Domingo. The currency of the Dominican Republic is the Dominican Peso.
The food in the Dominican Republic is a mix of Spanish and African influences. The national dish of the Dominican Republic is sancocho. It is a stew made with chicken, beef, or pork. Other popular dishes include tostones, which are fried plantains, and yuca, which is a type of cassava.
The Dominican Republic is known for its coffee. The country produces a type of coffee called Cafe Santo Domingo. This coffee is made with chocolate and spices. The country is also known for its rum. The most popular rum in the Dominican Republic is Brugal.
If you are visiting the Dominican Republic, there are some foods that you should try. Here are 10 of the best foods to try in the Dominican Republic.
- Sancocho
Sancocho is the national dish of the Dominican Republic. It is a stew made with chicken, beef, or pork. The stew also contains root vegetables such as yuca and plantains. Sancocho is usually served with white rice.
- Tostones
Tostones are a popular dish in the Dominican Republic. They are made with plantains that have been fried. Tostones are often served with a dipping sauce such as ketchup or mayonnaise.
- Yuca
Yuca is a type of cassava. It is a starchy root vegetable that is popular in the Dominican Republic. Yuca is usually boiled or fried. It is often served with meat dishes such as sancocho.
- Arroz con Pollo
Arroz con pollo is a popular dish in the Dominican Republic. It is made with chicken and rice. The rice is usually flavored with saffron. Arroz con pollo is often served with beans and plantains.
- Empanadas
Empanadas are a type of pastry that is popular in the Dominican Republic. They are made with dough that is filled with meat, cheese, or vegetables. Empanadas are usually fried or baked.
- Pescado Frito
Pescado frito is a popular dish in the Dominican Republic. It is made with fried fish. Pescado frito is often served with white rice and beans.
- Pollo Asado
Pollo asado is a popular dish in the Dominican Republic. It is made with chicken that has been grilled or roasted. Pollo asado is often served with rice, beans, and plantains.
- Tamales
Tamales are a popular dish in the Dominican Republic. They are made with corn dough that is filled with meat, cheese, or vegetables. Tamales are usually steamed in a banana leaf.
- Platanos Maduros
Platanos maduros are a popular dish in the Dominican Republic. They are made with ripe plantains that have been fried. Platanos maduros are often served with meat dishes or as a side dish.
- Cafe Santo Domingo
Cafe Santo Domingo is a popular coffee in the Dominican Republic. It is made with chocolate and spices. Cafe Santo Domingo is a strong coffee that is often served with breakfast.